12. Hot sauce
You can put hot sauce in the fridge if you prefer it chilled, but it is not necessary for storage purposes. In fact, refrigerating hot sauce is a matter of personal preference rather than a requirement. Hot sauce typically contains vinegar, chili peppers, and other ingredients that act as natural preservatives. The acidity of vinegar and the high heat of chili peppers create an inhospitable environment for bacteria and microorganisms. These factors help inhibit spoilage and maintain the quality and flavor of hot sauce at room temperature.
Refrigerating hot sauce can cause it to thicken or develop a sediment-like appearance. The cold temperature can solidify some of the ingredients, leading to changes in texture. However, these changes are typically reversible once the hot sauce returns to room temperature. That being said, if you prefer the taste and sensation of chilled hot sauce, refrigeration can be an option. It can provide a refreshing contrast when used on dishes. It’s important to note that refrigeration might slightly dull the heat of the hot sauce, but the flavor should remain intact.
If you choose to refrigerate hot sauce, ensure the bottle is tightly sealed to prevent the absorption of other odors from the fridge. Additionally, avoid placing hot sauce near the fridge door where it is exposed to temperature fluctuations.