2. Onions
While you can put onions in the fridge, there are a few factors to consider in order to store them properly and maximize their freshness and flavor. Whole Onions: If you have whole, uncut onions, it’s generally best to store them in a cool, dry, and well-ventilated place outside the refrigerator, such as a pantry or cellar. Onions prefer a cool temperature, ideally between 45°F (7°C) and 55°F (13°C), with low humidity. If your kitchen meets these conditions, you can keep them there. Just make sure they are stored away from potatoes, as both onions and potatoes release gases that can cause each other to spoil faster.
Cut Onions: Once an onion is cut, its flavor and texture can change, and it becomes more susceptible to spoilage. If you have a partially used onion or have sliced or chopped it, it’s advisable to store it in the refrigerator to maintain its freshness. Place the cut onion in an airtight container or wrap it tightly in plastic wrap, ensuring minimal exposure to air. Alternatively, you can use a resealable plastic bag. Properly sealed containers or bags help prevent odors from spreading to other foods in the fridge.
Duration of Storage: Onions can last for several weeks in the refrigerator when stored properly. However, they may start to soften or sprout over time. It’s recommended to use them within 2-3 weeks for optimal quality. Keep an eye on any signs of spoilage, such as mold or unpleasant odors, and discard onions that appear spoiled. Continue reading on the next page for more foods.