5. Potatoes
While it is possible to put potatoes in the fridge, it is generally not recommended for long-term storage. Potatoes have different storage requirements compared to other fruits and vegetables. Whole, uncut potatoes prefer a cool, dark, and well-ventilated environment. Storing potatoes in the fridge can cause the starches in the potatoes to convert into sugars more quickly, leading to a sweet and gritty texture when cooked. The cold temperature can also cause the potatoes to darken during cooking.
It is best to store potatoes in a cool and dry place, such as a pantry or cellar, where the temperature ranges between 45°F (7°C) and 55°F (13°C). Make sure to keep them away from direct sunlight and moisture. A ventilated container or paper bag can help maintain the ideal storage conditions and allow air circulation.
If you live in a hot or humid climate, and your pantry or cellar is not cool enough, you can store potatoes in the fridge for a short period, typically no more than a week. However, this should be a temporary solution to extend their freshness. Before refrigerating, ensure that the potatoes are dry and free from dirt. Moisture can contribute to the growth of bacteria and mold, which can spoil the potatoes.