7. Coffee beans
It is generally not recommended to put coffee beans in the fridge for regular storage. Coffee beans are sensitive to moisture, odors, and temperature fluctuations, which can impact their flavor and quality. Refrigeration can introduce moisture to the coffee beans, causing them to absorb odors from other foods in the fridge. This can result in a negative impact on the taste of the coffee. Additionally, when the coffee beans are removed from the fridge and exposed to room temperature, condensation can form on the beans, further affecting their quality.
It is best to store coffee beans in a cool, dark, and dry place at room temperature. Choose an airtight container that protects the beans from light, air, and moisture. A pantry or cabinet away from direct sunlight and heat sources is an ideal location. Avoid placing the container near the oven, stove, or other heat-emitting appliances.
If you have a large quantity of coffee beans that you won’t be able to consume within a few weeks, it’s recommended to freeze them instead of refrigerating. Freezing coffee beans in an airtight container or bag can help maintain their freshness and flavor for an extended period. When you want to use the beans, take out only the amount needed and return the rest to the freezer. This prevents frequent temperature changes that can degrade the quality of the beans.
It’s important to note that freezing can cause moisture to condense on the beans when they are thawed, so it is advisable to let the beans come to room temperature before grinding and brewing.