8. Olive oil
It is generally not recommended to put olive oil in the fridge for regular storage. Olive oil is best kept at room temperature in a cool, dark place. Refrigeration can cause olive oil to solidify or become cloudy, altering its texture and appearance. The cold temperature can also cause condensation to form inside the bottle when taken out of the fridge, which can introduce moisture and potentially degrade the oil’s quality.
Olive oil should be stored in a cool and dark environment, away from direct sunlight and heat sources. A pantry or cupboard is an ideal location for keeping the oil at room temperature, around 68°F to 77°F (20°C to 25°C). Exposure to heat, light, and air are the main factors that can cause olive oil to spoil or deteriorate. It’s important to tightly seal the bottle after each use to prevent oxidation and maintain the oil’s freshness.
If you live in a hot and humid climate, and your kitchen temperature consistently exceeds 77°F (25°C), you can store small quantities of olive oil in the fridge to help extend its shelf life. However, it’s recommended to use an opaque, airtight container to protect the oil from light and moisture. If you choose to refrigerate olive oil, keep in mind that it may become thicker and cloudy. When you need to use the refrigerated olive oil, remove it from the fridge and allow it to come to room temperature before using. This will help restore its original consistency and ensure better flavor distribution.