Almost all the groceries we do, we immediately put in the fridge to make sure they don’t spoil quickly. Here you can think of fruits, such as berries, as well as tomatoes and vegetables, for example. But, did you know that this is not at all necessary for certain products? Often, a refrigerator can actually cause your groceries to spoil faster than you think. Therefore, we have compiled a list of 7 products that you no longer need to keep in the refrigerator and can simply keep in your kitchen cupboard.
1. Bread
It is generally not recommended to put bread in the fridge as it can lead to undesirable changes in texture and flavor. Refrigeration tends to accelerate the staling process, causing bread to become dry and firm. The cold temperature can also cause the bread to absorb odors from other foods in the fridge, affecting its taste.
However, if you have specific circumstances that require refrigerating bread, there are precautions you can take to minimize the negative effects. Place the bread in an airtight bag or wrap it tightly in plastic wrap to reduce moisture loss and protect it from absorbing odors. This can help maintain its moisture content and slow down staleness. When you’re ready to eat the refrigerated bread, allow it to come to room temperature or gently reheat it to improve its texture.
Alternatively, if you want to store bread for a longer period, freezing is a more effective method. Slice the bread and wrap individual portions tightly in plastic wrap or place them in freezer bags. Frozen bread can retain its quality for several weeks or even months. To enjoy frozen bread, thaw it at room temperature or reheat it in an oven for a few minutes to restore its freshness.
Continue reading on the next page to discover what you should NOT keep in the fridge!